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Dreamy Cream Cheese Stuffed Cookies: A Delicious Twist on a Classic Cake Recipe
Are you looking for a showstopping cookie recipe that will have your family and friends talking? If so, look no further – this dreamy cream cheese stuffed cookie recipe is the perfect way to take the classic cake flavor we all know and love and transform it into a crowd-pleasing dessert. Thanks to a few simple steps, these cookies are surprisingly easy to make – the real secret is rolling the cream cheese mixture into balls before freezing until firm before assembly. Read on for all the ingredients and instructions you need to whip up a batch of these tasty treats today!
Ingredients
For Filling:
– 6 oz. cold cream cheese
– 3 tbsp. confectioners’ sugar
– 1 tsp. cake flour
– Pinch of kosher salt
– ¼ tsp. pure vanilla extract
For Cookie Dough:
– 1 1/3 c. cake flour
– ¼ c. unsweetened cocoa powder (we love Valrhona)
– ¾ tsp. baking powder
– ½ tsp. kosher salt
– ½ c. (1 stick) unsalted butter, at room temperature
– ½ c. granulated sugar
– ½ c. light brown sugar
– 2 tsp. pure vanilla extract
– 1 large egg, at room temperature
– 2 tsp. red gel food coloring (we used AmeriColor Super Red)
Instructions
Step 1: Make the Filling
In a small bowl, combine the cream cheese, confectioners’ sugar, flour, salt, and vanilla extract using a fork or pastry blender until just incorporated. Once mixed, form the mixture into small teaspoon-size balls and place them on a parchment-lined baking sheet. Freeze until the balls are solid, at least 1½ hours.
Step 2: Make the Cookie Dough
In a medium bowl, whisk together the cake flour, cocoa powder, baking powder, and salt. Next, cream together the butter, sugars, and vanilla extract in an electric mixer with a paddle attachment for 3 minutes, scraping down the sides of the bowl as necessary. Then, beat in the egg and food coloring. Gradually add the flour mixture and mix until just incorporated, scraping the bowl as needed. Refrigerate the cookie dough for 15 to 20 minutes until slightly firm.
Step 3: Prepare for Baking
Remove the filling balls from the freezer and the cookie dough from the refrigerator. Form 1-tablespoon balls of cookie dough and press a deep thumbprint into each one. Insert a ball of filling inside, and pinch the dough around the filling to fully enclose it. Gently roll the ball with your hands to form an even sphere and place it on a parchment-lined baking sheet. Refrigerate the cookie balls until they are firm, at least 10 minutes.
Step 4: Bake the Cookies
Preheat the oven to 350°F. Roll the cookie balls in granulated sugar, and place them on the parchment-lined baking sheets, spacing them 2 inches apart. Bake for 12 to 14 minutes until the edges are firm. Slide the parchment with the cookies onto a wire rack and let cool for at least 15 minutes before serving. Enjoy!
These Dreamy Cream Cheese Stuffed Cookies are a Delicious Twist on a Classic Cake Recipe
Treat your taste buds to something truly special with this dreamy cream cheese stuffed cookie recipe. We’ve taken the classic cake flavor we all know and love and transformed it into a mouth-watering cookie that your family and friends will be sure to love. With a decadent cream cheese center, this recipe is sure to be a hit – just roll the cream cheese mixture into balls and freeze until firm to make assembly a breeze!